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Small batch craft distilled gin. This oriental inspired gin was created in collaboration with Woky Ko Restaurants.
Botanicals : Juniper berries, coriander seed, angelica root, cassia bark, nashi Pear, grapefruit zest and burdock root.
Suggested serve: In a G&T with light Fever Tree tonic and a slice of lemon.
70cl 40%ABV
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